White Label Cuisine is a specialized division of The RK Group dedicated to the management and ongoing excellence of daily culinary service programs for corporate clients and partner organizations. White Label Cuisine leverages The RK Group’ 70 year history of culinary and hospitality services to optimize daily food and beverage experiences for guests at luxury hotels, and cater to the recruiting, retention, and productivity needs of leading employers. Since 2012 White Label Cuisine has specialized in orchestrating daily employee meals service programs, as well as in providing turnkey F&B and catering solutions for the hospitality industry and the management of branded restaurant and bar operations within these select hotel venues.
White Label Cuisine specializes in servicing what has become an increasingly popular value-added employee benefit for corporate clients seeking to attract and retain employee talent, while feeding their organizations’ productivity, collaboration and employee engagement. White Label Cuisine helps organizations fuel their hungry workforces each day with restaurant quality cuisine, and strengthen the cultural bonds that bind teams and disparate departments together.
We take great pride in elevating employee happiness, loyalty and productivity through creative, custom daily catering, while helping organizations get considerably more bang for their perk bucks. Culinary and hospitality services are crafted for a diverse set of employers, such as technology and professional services organizations, to be a turnkey and seamless extension of a company’s corporate culture. White Label Cuisine customizes bespoke corporate meal service programs that address each company’s distinct needs and aspirations, workforce preferences and environment, and to optimize added value to the employee work experience.
Boost Employee Productivity & Loyalty
Create a culture of collaboration
Efficient turnkey service programs
White Label Cuisine also provides a winning trifecta for hospitality industry partners, delivering food, beverage, and operational excellence that enhances guest offerings and streamlines customer service operations. White Label Cuisine has become a trusted partner for full-spectrum food and beverage excellence that serves hotel guests well while strategically serving our partners’ business growth initiatives by delivering turnkey solutions that improve food & service quality, reduce risk & cost, and simplify operations.
For example, our existing partnership with a hospitality leader at four of their Texas-based properties includes culinary management of their hotel restaurants and bars, banquet and event catering, as well as complimentary guest meals and room service operations. The successful partnership encompasses menu planning and design, negotiated purchasing, as well as a variety of service and quality initiatives to elevate guests’ experiences.
Holistic food & beverage management
Event and daily F&B operations
Restaurant & bar design and management
Gourmet fare from respected chefs
White Label Cuisine caters to hospitality industry partners by enhancing an ability to quickly respond to the unique needs and culinary aspirations of area markets, while permitting hotel staff to retain focus on other aspects of a superior guest experience.
White Label Cuisine partner for full-spectrum food and
beverage excellence, and for improving food quality and local patronage, reducing food and labor costs, generating higher return rates, decreasing staff attrition and for streamlining effective F&B marketing.
White Label Cuisine’ customized, fully catered on-site dining program
has grown by approximately 20% annually over the past five years and has
seen a more significant increase in program popularity and growth in the last couple years; the program served more than 75 metric tons in 2016.
From a human resources perspective, on-site corporate catering can boost
employee productivity, happiness and longevity; however, employers have also realized the critical benefits to culture and collaboration.