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Rosemary's Catering began changing the event-dining landscape in Texas 80 years ago — fresh ingredients, innovative menus and attention to detail in every appetizer, entrée and dessert. Today that tradition brings creative cuisine and gracious service to thousands of events each year in San Antonio, Austin, Louisville, and nationwide.
Traditionally refined or out-of-the-box, you set the vision and we handle the rest — customizing menus to your event theme and empowering our innovative chefs to turn their culinary skills into the savory details your event requires.
We've grown to serve thousands of annual events by making each truly extraordinary — from charity galas and non-profit fundraisers to civic soirées for thousands of guests. And we keep clients coming back year after year with consistent quality, flexible options and unique flair, because every experience should reflect our passion for great food and great service.
Charity galas, non-profit fundraisers and civic soirées for thousands of guests — we take good taste wherever your gala evening goes.
From boardroom luncheons to stadium hospitality, food and beverage excellence for every guest at every event.
Creatively customized menus that make dream weddings a delicious reality — a Rosemary's tradition since 1946.
If you can celebrate it, we can cater it — highly trained chefs, great food and unparalleled customer service.
On behalf of the more than 10,500 USAA employees and guests who attended, thank you for a fantastic Springfest. The food was great, and helped to create an exciting and memorable day for our employees and their families.
Eighty years of fresh ingredients, innovative menus and gracious service — ready for your next occasion, across Texas, Kentucky, and nationwide.