Employment

The RK Group is an Equal Opportunity Employer. We provide competitive pay and benefits to qualified individuals. If you are interested in working at The RK Group, please take a moment to review our current need(s). If you wish to send us your resume, please attach it to an email and send it to to the contact address listed with the position below - please reference the position for which you are applying in the subject.

Position Title: Bartenders

Description: Mix & Serve alcoholic beverages at functions

Preferred education: High School diploma or GED

Certification & Licensing: TABC

Desired Experience: 6 months to a year experience

Where they work: EC – Off Premise / CC – Convention Center

Skills & Knowledge:

  • Remaining even-tempered and working well with all types of people
  • Maintaining a neat and clean personal appearance
  • Standing for long periods of time; lifting and moving heavy cases
  • Knowledge of state and local laws for the purchase and sale of
    alcoholic beverages
  • Working under pressure
Position Title: Cashiers

Description: Ringing up purchases, receiving payment for guest

Preferred education: High School diploma or GED

Certification & Licensing: None

Desired Experience: 6 months to a year experience

Where they work: EC – Off Premise / CC – Convention Center

Skills & Knowledge:

  • Using cash registers
  • Receiving payment and making change
  • Totaling the purchase
  • Getting Along with customers
  • Checking ID’s for alcohol
  • Maintaining a neat and clean personal appearance
  • Standing for long periods of time
Position Title: Cooks

Description: Prepare and cook food for functions

Preferred education: High School diploma or GED

Certification & Licensing: Food safety certification (optional)

Desired Experience: 6 months to a year experience

Where they work: EC – Off Premise / CC – Convention Center

Skills & Knowledge:

  • Cooking
  • Working under pressure
  • Multitasking
  • Teamwork
  • Food-safety regulations
  • Physical Stamina
  • Knowledge of kitchen safety and sanitation
  • Working in a hot, fast-paced kitchen
Position Title: Drivers

Description: Drive different types of large trucks to include passenger vans and high cube trucks to functions.

Preferred education: High School diploma or GED

Certification & Licensing: State license required

Desired Experience: 6 months to a year experience

Where they work: EC – Off Premise / CC – Convention Center

Skills & Knowledge:

  • Driving safely
  • Heavy lifting and carrying
  • Working with minimal supervision
  • Working under pressure
  • Making decisions based on professional standards and personal judgment
Position Title: Wait Staff

Description: To serve food and beverages to guests at tables

Preferred education: High School diploma or GED

Certification & Licensing:  None required

Desired Experience: 6 months to a year experience

Where they work: EC – Off Premise / CC – Convention Center

Skills & Knowledge:   

  • Attention to detail
  • Thinking on your feet
  • Following direction
  • Carrying and balancing heavy trays and dishes
  • Working under pressure
  • Staying on one’s feet for long periods of time
  • Teamwork
  • Maintaining a neat and clean personal appearance

 

 Position Title: Purchasing Assistant

Description: Keep track of inventory and assisting with placing orders

Preferred education: High School diploma or GED

Certification & Licensing: None required

Desired Experience: 6 months to a year experience

Where they work: EC – Off Premise

Skills & Knowledge:   

  • Collecting, evaluating, & analyzing information
  • Negotiating & bargaining
  • Working knowledge of food and equipment
  • Working under pressure
  • Keeping detailed & accurate records
  • Using math
  • Working well with suppliers & colleagues
  • Working with computers
  • Must have common sense
  • Bilingual is a Plus
Position Title: Sous Chef

Description: Chefs cook in high-end catering services

Preferred education: High School diploma or GED

Certification & Licensing: None required

Desired Experience: Minimum of Two Years experience

Where they work: EC – Off Premise

Skills & Knowledge:   

  • Cooking a variety of foods
  • Managing and supervising people
  • Teamwork
  • Attention to detail
  • A good sense of taste and smell
  • Physical strength and stamina
  • Keeping abreast of current food trends and customer tastes
  • Working under extreme pressure
  • Creativity
  • Multi-tasking
  • Working long and irregular hours

Position Title: Banquet Captain

Description: Hours Vary

Preferred education: High School diploma or GED

Certification & Licensing: College a plus

Desired Experience: 2 years

Where they work: East Commerce

Skills & Knowledge:   

  • Professional demeanor and working well with all types of people
  • Ability to communicate clearly and manage staff in all situations
  • Maintaining a neat and clean personal appearance
  • Standing for long periods of time; lifting and moving heavy cases
  • Ability to "think-on-your-feet" and multi-task
  • Working under pressure

Position Title: Restaurant Wait Staff

Description: To provide a complete, memorable experience for restaurant guests.

Preferred education: High School diploma or GED

Certification & Licensing: None required

Desired Experience: 6 months to a year experience preferred

Where they work: Carriage House Bistro at the San Antonio Botanical Garden

Skills & Knowledge:   

  • Passion for hospitality
  • Attention to detail
  • Thinking on your feet
  • Following direction
  • Carrying and balancing heavy trays and dishes Working under pressure
  • Staying on one's feet for long periods of time Teamwork Maintaining a neat and clean personal appearance
General Inquiries

If you do not see the job you are looking for listed above, please go ahead and forward your resume to us and we will keep it on file.

Please specify if interested in a certain position.

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