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Paul Nix heads up a staff of more than seven experienced catering professionals. The team’s creative minds, attention to detail and dedication to making every event the best that it can be truly set them apart from other sales teams in San Antonio. With expert knowledge of San Antonio venues, up and coming culinary trends and passion for putting on great events, this is the team will undoubtedly impress.
Chef Eric Nelson is a creative and competitive culinary innovator with a proven track record in the food and beverage industry. He is the source of Rosemary’s Catering’s culinary magic! Chef Nelson has a passion for what he does, demonstrated through the many culinary awards he has received throughout his career. His level of experience is far-reaching and his culinary visions are delightful!
For more information on our San Antonio team, contact us today.
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Your team performed miracles for my father’s birthday weekend and on behalf of generations of Johnsons, I thank you from the bottom of our hearts.”
Luci Baines Johnson
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