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Priscilla Kent heads up a staff of seven experienced catering professionals. Prissy has been creating and managing corporate and social events for over 25 years.
Chef Eric Nelson is a creative, competitive, culinary innovator with a proven track record in the food and beverage industry. He is the source of Catering by Rosemary's culinary magic! Chef Nelson has a passion for what he does which is one reason why he's been awarded with many awards over his career. His level of experience is far-reaching and his culinary visions are delightful! |
Your team performed miracles for my father’s birthday weekend and on behalf of generations of Johnsons, I thank you from the bottom of our hearts.”
Luci Baines Johnson
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