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Priscilla Kent heads up a staff of seven experienced catering professionals. Prissy has been creating and managing corporate and social events for over 25 years.
Executive Chef Matt Spears is the source of Catering by Rosemary’s culinary magic, calling on his Cordon Bleu and Culinary Institute of America education and over 20 years of experience as a catering and restaurant chef.
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Your team performed miracles for my father’s birthday weekend and on behalf of generations of Johnsons, I thank you from the bottom of our hearts.”
Luci Baines Johnson
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